Breadsticks with Parmesan Butter

May 09, 2023May 9, 20230 1
Homemade breadsticks with creamy Parmesan butter
in Appetizer

Prep

25 min

Cook

25 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
1 tablespoon white sugar
2 ( .25 ounce ) packages active dry yeast
3 tablespoons vegetable oil
1 egg
1 teaspoon salt
2 cups all-purpose flour
7 tablespoons white sugar
1 cup warm water
2 1/2 cups all-purpose flour , or as needed
1/2 cup butter , softened
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
12
Calories
227
Sugar
7g
Fat
10g
If you are a fan of Italian cuisine, you have likely enjoyed breadsticks as an appetizer or side dish in a restaurant. But did you know that you can easily make these delicious treats at home? Homemade breadsticks are a wonderful addition to any meal, whether you are serving them with pasta, soup, or salad. The Parmesan butter is a delicious and creamy accompaniment that adds a touch of luxury to this simple dish. Serve these breadsticks warm and enjoy!

Instructions

1.Breadsticks:
2.In a bowl, dissolve sugar and yeast in warm water.
3.Add oil, salt, egg, and flour into the yeast mixture; stir until a soft dough forms. Add additional flour as necessary to make the dough manageable.
4.Knead the dough on a lightly floured surface until smooth and elastic. Cover the dough and let it rest for 10 minutes.
5.Preheat the oven to 350 degrees F. Grease a large baking sheet.
6.Roll pieces of dough into ropes and place them on the prepared baking sheet. Let them rise until doubled in size.
7.Bake in the preheated oven until golden, about 25 minutes.
8.Parmesan butter:
9.In a bowl, mix together softened butter, grated Parmesan cheese, and garlic powder until smooth.
10.Serve the breadsticks warm with the Parmesan butter.

PROS

These breadsticks are homemade and have a fresh flavor.
The Parmesan butter adds a creamy and savory touch that elevates the dish.

They are perfect as an appetizer or as a side dish for a soup or pasta dinner.

CONS

Breadsticks are typically high in carbs and calories, so they may not be suitable for those on a low-carb or low-calorie diet.

Dough may take some time to rise, so plan ahead to ensure that they are ready in time for the meal.

HEALTH & BENEFITS

Bread provides carbohydrates, which are a source of energy for the body.
The Parmesan cheese in the butter provides protein and calcium, which can help maintain healthy bones and muscles.

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