Breadsticks – Pizza Hut Style

May 11, 2023May 11, 20230 12
Breadsticks - Pizza Hut Style, crispy and buttery sticks to pair with your favorite sauce
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Nutrision Information

Servings Per Recipe
12
Calories
186
Sugar
0g
Fat
5g
Breadsticks are a perfect way to kick off a pizza night or as an anytime snack. Originating from the United States, they are now famous worldwide. This recipe takes inspiration from the well-known breadsticks at Pizza Hut. The key to making this recipe stand out is the seasoning, as it is a blend of garlic and oregano in perfect harmony. You can add your own twist to the recipe by experimenting with different spices. These breadsticks are crispy, buttery, and crazy delicious. Once you try them, you will want to make more to share with your family and friends. They are perfect as a side dish or as an appetizer for a party.

Instructions

1.In a large bowl, combine warm water and yeast. Allow the mixture to sit for 5 minutes, or until yeast has dissolved.
2.Add powdered milk, 3 tablespoons olive oil, salt, and 2 teaspoons oregano, then gradually mix in flour until fully combined.
3.On a floured surface, knead the dough for 5 minutes, then lay it into a greased 10x15 inch baking sheet.
4.Preheat oven to 170 C, and let the dough rise for another 20 minutes.
5.Brush breadsticks with remaining olive oil and sprinkle with parmesan cheese, garlic powder, garlic salt, onion powder, and oregano.
6.Bake breadsticks in preheated oven for 15-20 minutes, or until golden brown, then cut into sticks and serve with your favorite sauce.

PROS

These breadsticks are crispy on the outside, soft and fluffy on the inside, and buttery, garlicky and cheesy.

They are perfect with a dipping sauce for an appetizer, side dish or a midnight snack!

CONS

These breadsticks are not a low-calorie snack, and they can be high in sodium if you use too much salt or garlic salt.

We suggest enjoying them as a treat with moderation as part of a balanced diet.

HEALTH & BENEFITS

Breadsticks are a great source of carbohydrates, which are necessary for energy and fueling your body.
Oregano has been linked to being an antioxidant and may help to reduce inflammation.

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