Breadmaker Julekage

May 11, 2023May 11, 20230 14
Scrumptious Breadmaker Julekage - The Perfect Holiday Treat
in Bread

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups warm water
3 tablespoons melted butter
3 tablespoons powdered dry milk
2 1/2 tablespoons sugar
3 tablespoons gluten ( highly recommended )
3 1/3 cups flour
2 1/2 teaspoons fast rising yeast
2 teaspoons freshly ground cardamom
2/3 cup golden raisin
2/3 cup candied fruit

Nutrision Information

Servings Per Recipe
12
Calories
237
Sugar
18g
Fat
4g
Breadmaker Julekage is a traditional Danish holiday bread that is enjoyed by families during Christmas time. It is a sweet bread with raisins and candied fruit that give it a unique flavor. The cardamom used in this recipe adds an inviting aroma, making it perfect for the holiday season. The bread can be sliced and served with butter or enjoyed on its own. It can also be toasted and served with jam and coffee for breakfast.

Instructions

1.Add all the ingredients to the breadmaker in the order recommended by the manufacturer.
2.Select the Basic setting.
3.Press the Start button.

PROS

Breadmaker Julekage is a delicious aromatic bread with a moist texture that makes it an excellent addition to your holiday fare.

It is easy to make using a breadmaker and can be customized to suit your taste buds.

CONS

The fruit and raisins used in the recipe can make it high in sugar and calories, so it should be consumed in moderation.

It can also contain gluten, which is not suitable for those with gluten intolerance.

HEALTH & BENEFITS

Breadmaker Julekage is a tasty way to incorporate healthy ingredients into your diet.
The cardamom used in the recipe contains antioxidants and can help lower blood pressure and cholesterol.
The raisins and candied fruit provide vitamins and minerals.

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