Breaded Veal Scallops (Veau Cordon Bleu)

May 09, 2023May 9, 20230 0
Breaded Veal Scallops (Veau Cordon Bleu) - A crispy and savory dish for meat lovers
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 veal scallops , cut about 3/8 inch thick and pounded 1/4 inch thick ( about 4 oz . each , each should measure 6 '' x 4-inch before pounding )
2 eggs , lightly beaten with 2 Tblsp . milk
1/2 cup flour
1/4 lb imported swiss cheese , cut in 4 strips , each 3-inch long , 1-inch wide and 1/4-inch thick
4 slices boiled ham , each 3-inch sq . and 1/8-inch thick
1 cup fine dry breadcrumb
4 tablespoons butter
1 cup vegetable oil
4 thin lemon slices
paprika

Nutrision Information

Servings Per Recipe
4
Calories
651
Sugar
2g
Fat
56g
Breaded Veal Scallops, also known as Veau Cordon Bleu, is a classic French dish that has gained popularity around the world. It is a dish that is made up of thin slices of veal, layered with ham and Swiss cheese, then breaded and fried to crispy perfection. This dish is typically served as a main course and is often accompanied by a side of potatoes or vegetables. The combination of salty ham, melted cheese, and crispy breaded veal is irresistible and is sure to impress any guest.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Pound each veal scallop until it measures 6'' x 4-inch.
3.Take each scallop and place one slice of ham and one strip of Swiss cheese on top of the scallop. Roll it into a tight package, and use a toothpick to secure it.
4.Place flour on a plate.
5.In another shallow bowl, whisk eggs with milk.
6.In a third bowl, mix breadcrumbs with paprika.
7.Dip each veal roll into the flour, then the egg mixture, then coat in breadcrumbs.
8.Set aside and repeat with the remaining rolls.
9.Heat oil and butter in a skillet over medium-high heat.
10.Fry the veal rolls until golden brown and crispy, about 2-3 minutes per side.
11.Transfer the veal rolls to a baking dish and bake in the oven for 10-15 minutes.
12.Serve hot with a squeeze of lemon.

PROS

This dish is a tasty combination of crispy breaded veal, salty ham, and melted Swiss cheese.
It is perfect for meat lovers who enjoy savory flavors and crunchy textures.

It is a great dish to impress guests or to enjoy as a special treat.

CONS

This dish is high in fat and calories due to the breading and frying process.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein and low in fat compared to other meats. It also contains iron, zinc, and vitamin B12. Swiss cheese is high in calcium, which is essential for bone health. However, it is also high in cholesterol and sodium.
Eating this dish in moderation as part of a balanced diet can provide essential nutrients while still indulging in a delicious meal.

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