Breaded Pork Scallopine With Mushroom Sauce

May 09, 2023May 9, 20230 2
Breaded Pork Scallopine With Mushroom Sauce - A Delicious and Satisfying Meal
in Main

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork tenderloin , trimmed of fat
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 large egg
3 slices white bread , processed into crumbs ( about 2 cups )
2 tablespoons freshly grated parmesan cheese
3 tablespoons olive oil
2 tablespoons unsalted butter
1/4 cup chopped onion
2 1/2 cups sliced white button mushrooms
1 tablespoon minced fresh chives
1/2 lemon , juice of

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
2g
Fat
42g
Breaded Pork Scallopine with Mushroom Sauce is a classic Italian-American dish that is easy to prepare and full of delicious flavors. The pork is pounded thin, breaded, and pan-fried until golden brown, then finished off with a flavorful mushroom sauce. This dish is perfect for a family dinner or a special occasion, as the presentation is impressive and the taste is sure to please everyone.

Instructions

1.Using a meat mallet, pound the pork tenderloin to a uniform thickness of about 1/4 inch.
2.Season the pork with 3/4 teaspoon of salt and 1/4 teaspoon of black pepper.
3.In a shallow bowl, lightly beat the egg with 1 tablespoon of water.
4.In another shallow bowl, combine the bread crumbs, Parmesan cheese, and remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
5.Dip the pork into the egg mixture, then coat in the bread crumb mixture, pressing to adhere.
6.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
7.Add the pork and cook until golden brown and cooked through, about 3-4 minutes per side.
8.Transfer the pork to a plate and cover with foil to keep warm.
9.In the same skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat.
10.Add the chopped onion and cook until softened, about 3 minutes.
11.Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8 minutes.
12.Stir in the minced chives and lemon juice.
13.Season the sauce with salt and pepper to taste.
14.Spoon the mushroom sauce over the pork and serve immediately.

PROS

Breaded Pork Scallopine with Mushroom Sauce is a satisfying and tasty meal that is easy to make with simple ingredients.

The meat is juicy and tender on the inside and crispy on the outside, while the mushroom sauce adds a savory and earthy flavor.

CONS

This dish is high in fat and calories and may not be suitable for those on a low-fat or low-calorie diet.

It may also not be suitable for vegetarians or individuals with mushroom allergies.

HEALTH & BENEFITS

Pork tenderloin is a good source of protein, B vitamins, and zinc, which can support immune function and cellular growth and repair.
Mushrooms are also a good source of antioxidants, vitamins and minerals, and may support immune function and reduce inflammation.

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