Ingredients

3 eggs
3 tablespoons breadcrumbs or 3 tablespoons panko breadcrumbs
olive oil , not extra virgin
ground cinnamon
1/2 cup rosemary honey or 1/2 cup other honey
1/4 cup water
Breadcrumb fritters are a delicious appetizer that is easy to make and perfect for any occasion. This recipe adds a honey sauce to elevate the flavor of these fritters even more. The fritters are crispy on the outside and fluffy on the inside, making it a perfect dish to share with friends and family. The addition of cinnamon to the honey sauce makes it fragrant and adds warmth to the dish. Enjoy these fritters as a snack or as an appetizer before your main course.

Instructions

1.In a large bowl, beat the eggs until frothy. Add breadcrumbs and mix well.
2.Heat olive oil in a pan on medium heat. Scoop spoonfuls of breadcrumb mixture into the hot oil using a tablespoon.
3.Fry the fritters until golden brown, turning occasionally.
4.Meanwhile, in a small saucepan, heat honey and water on low heat. Add cinnamon and stir well.
5.Serve the hot fritters with honey sauce on top and enjoy!

PROS

These breadcrumb fritters are super crispy on the outside and fluffy on the inside.
The sweet and fragrant honey sauce complements the savory flavors of the fritters perfectly.

CONS

Deep-frying the fritters make them high in calories and fat.
Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

The eggs in this recipe provide a good source of protein and vitamin D, while the breadcrumbs add a good source of carbohydrates and fiber. The honey serves as a natural sweetener that provides small amounts of antioxidants and anti-inflammatory properties.

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