Breadbeckers® Whole Wheat English Muffins

May 08, 2023May 8, 20230 7
Scrummy Breadbeckers® Whole Wheat English Muffins recipe for your morning breakfast
in Breakfast/Brunch

Prep

30 min

Cook

16 min

Ready In

46 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup hot water
1/2 cup milk
2 teaspoons honey
2 teaspoons salt
4 cups freshly milled flour
1 tablespoon flax seed meal ( optional )
2 teaspoons instant yeast
3 tablespoons softened butter
1/4 cup cornmeal , for sprinkling and dusting ( approx )
3 tablespoons vegetable oil , for griddle

Nutrision Information

Servings Per Recipe
16
Calories
142
Sugar
1g
Fat
5g
The Breadbeckers® Whole Wheat English Muffins are a healthy and delicious alternative to store-bought muffins. They are made with freshly milled flour and flaxseed meal, which adds a crunchy texture and nutty flavor to the muffins. The muffins are perfect for a quick breakfast or as a light snack. They can be served warm with butter and jam or as a base for eggs Benedict. The Breadbeckers® Whole Wheat English Muffins might not be as fluffy as store-bought muffins, but their health benefits and homemade taste make them worth trying.

Instructions

1.Mix together hot water, milk, honey, and salt in a large bowl.
2.Add freshly milled flour, flaxseed meal, instant yeast, and softened butter to the bowl. Stir the mixture together until it forms a dough.
3.Cover the bowl with a damp tea towel and let it rest for 10-15 minutes.
4.Dust a clean work surface with cornmeal, then turn out the dough on the cornmeal and knead briefly.
5.Divide the dough into 16 equal pieces and shape each piece into a flat disc.
6.Cover the discs with a damp tea towel and let them rest for 10-15 minutes.
7.Heat a griddle or cast-iron pan over medium heat and brush it with vegetable oil.
8.Cook the muffins for 6-8 minutes on each side, or until golden brown.
9.To serve, split the muffins in half with a fork and toast them until crispy.

PROS

The Breadbeckers® Whole Wheat English Muffins are healthy, high in fiber, and easy to make.

They are perfect for a quick breakfast or as a light snack.

CONS

The muffins are dense, chewy, and may not be for everyone’s taste.

They may not rise as much as store-bought English muffins, but they are still delicious.

HEALTH & BENEFITS

The Breadbeckers® Whole Wheat English Muffins are made with freshly milled flour, which contains vitamins, minerals, and fiber.
The flaxseed meal adds omega-3 fatty acids and lignans, which have been linked to reducing inflammation and improving heart health. The muffins are also low in sugar and sodium.

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