Bread Stuffing for Turkey or Pork Chops

May 11, 2023May 11, 20230 2
A comforting Bread Stuffing recipe for your holiday meals
in Side

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 loaf white bread
1 teaspoon dried thyme
1 1/2 teaspoons dried sage
1 teaspoon salt
1 teaspoon soy sauce
1 tablespoon black pepper
1 large yellow onion
2 garlic cloves
3 celery ribs
1/4 cup fresh parsley
1/2 cup chicken stock , to moisten
3 tablespoons butter
2 eggs
3/4 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
6g
Fat
11g
Bread Stuffing is a classic American side dish that has been enjoyed for generations. It is typically served alongside roast turkey or pork chops, but can be enjoyed on its own as well. This recipe uses a mix of herbs, vegetables, and toasted bread cubes to create a savory, comforting dish that is perfect for holiday meals or as a side dish any time of the year. The combination of flavors and textures make this Bread Stuffing a crowd-pleaser that the whole family will enjoy.

Instructions

1.Preheat the oven to 375°F.
2.Cut the bread into small cubes and spread them on a baking sheet. Bake in the oven for about 15 minutes, or until they are golden brown and toasted.
3.In a large mixing bowl, combine the thyme, sage, salt, soy sauce, black pepper, and mix well.
4.Add the yellow onion, garlic, celery, and parsley and mix until everything is evenly distributed.
5.Melt the butter in a saucepan over medium heat. Add to the mixing bowl, along with the chicken stock and eggs.
6.Add the milk and stir until the mixture is moistened.
7.Fold in the toasted bread cubes until everything is evenly mixed.
8.Place the stuffing into a greased baking dish and bake in the oven at 375°F for 45 minutes to an hour, or until the top is lightly browned and the stuffing is cooked through.

PROS

This Bread Stuffing is a classic side dish that pairs well with both turkey and pork chops.
The toasted bread cubes provide a crispy texture, while the mix of herbs and spices gives it a savory flavor.

This recipe is perfect for holiday meals or as a comforting dish on a cold winter’s night.

CONS

This Bread Stuffing is high in carbs, making it a not-so-ideal option for those on a low-carb diet.
It may also contain gluten and dairy, which can be problematic for those with sensitivities or allergies.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does contain some health benefits. The herbs and spices used in this recipe, such as thyme and sage, have anti-inflammatory properties that may help reduce inflammation and promote overall health. Additionally, the celery and onion in this recipe are packed with fiber, which helps support digestive health.

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