Bread Pudding With Orange Caramel Sauce

May 11, 2023May 11, 20230 0
Bread Pudding With Orange Caramel Sauce recipe for a sweet dessert treat
in Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups milk
1 1/2 cups granulated sugar
1 cinnamon stick
2 oranges , zest of , grated
12 cups bread cubes
6 egg yolks
2 eggs
2 cups freshly squeezed blood orange juice or 2 cups regular orange juice
1 cup heavy cream
4 tablespoons unsalted butter
1 cup granulated sugar
1/2 cup heavy cream , whipped
1/4 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
526
Sugar
51g
Fat
24g
Bread pudding is a classic comfort food that has been enjoyed for centuries. This recipe puts a modern twist on the traditional dessert by incorporating blood orange juice and an orange caramel sauce. The pudding itself is simple to make, using only a few ingredients that can be found in most kitchens. The orange caramel sauce is the perfect complement to the rich and delicious bread pudding, adding a tangy and sweet flavor that is sure to please. This dessert can be enjoyed warm or cold, making it a perfect option for any time of year. Whether served as a decadent after-dinner treat or enjoyed as a breakfast dish, this bread pudding recipe is sure to become a family favorite.

Instructions

1.In a large saucepan, combine the milk, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat, stirring occasionally to ensure the sugar dissolves.
2.Remove from the heat and pour the mixture over the bread cubes in a large bowl. Toss the bread cubes until they are fully coated with the milk mixture.
3.In a separate bowl, whisk together the egg yolks and eggs. Add the blood orange juice and heavy cream and whisk again.
4.Pour the egg mixture over the bread cubes and mix well. Set aside to soak for 30 minutes.
5.Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
6.Pour the bread pudding mixture into the greased baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
7.While the pudding is baking, make the orange caramel sauce. In a small saucepan, melt the butter over medium heat. Add the granulated sugar and cook, stirring occasionally, until the sugar has melted and turned golden brown.
8.Remove the caramel from the heat and carefully pour in the heavy cream, whisking constantly until the mixture is smooth. Stir in the orange juice and return the saucepan to the heat. Cook for another 2-3 minutes, or until the sauce has thickened.
9.Remove the finished bread pudding from the oven and allow it to cool for 10-15 minutes. Cut into squares and serve warm, drizzled with the orange caramel sauce.

PROS

Bread pudding is a classic dessert that is loved by many.
This recipe adds a unique twist with the addition of blood orange juice and a delicious orange caramel sauce.

The pudding is easy to make and can be served warm or cold, making it a versatile dessert option.

CONS

Bread pudding is not the healthiest dessert option due to its high calorie and fat content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While bread pudding is not particularly healthy, this recipe does contain some nutritional benefits. Oranges are a good source of vitamin C and potassium, while milk provides a good source of calcium.

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