Bread Pudding With Bourbon Sauce

May 10, 2023May 10, 20230 4
Warm and comforting Bread Pudding with Bourbon Sauce recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup raisins
4 tablespoons rum
12 slices bread
1 cup heavy cream
1 cup coconut milk
2 egg yolks
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup brown sugar
1/3 cup Bourbon
1 cup butter
1/4 cup heavy cream

Nutrision Information

Servings Per Recipe
12
Calories
441
Sugar
36g
Fat
24g
Bread Pudding is a classic dessert that has been enjoyed for centuries. Originally created as a way to use up stale bread, it has evolved into a rich and delicious treat that is now enjoyed all over the world. The addition of Bourbon Sauce to this recipe brings a unique and boozy twist to the traditional dessert, making it perfect for special occasions or cold winter nights. The warm and comforting flavors of cinnamon, nutmeg, and vanilla, combined with the rich and sweet bread pudding and the decadent Bourbon Sauce, make this dessert a must-try.

Instructions

1.Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2.Soak raisins in the rum in a small bowl for 20 minutes. Drain and reserve the rum.
3.In a large bowl, whisk together the heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, and nutmeg.
4.Add the bread and raisins to the bowl and stir until the bread is evenly coated.
5.Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
6.While the bread pudding is baking, make the Bourbon Sauce. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, reserved rum, heavy cream, and Bourbon until well combined. Cook for 3-5 minutes, stirring occasionally, until the sauce has thickened.
7.Serve the Bread Pudding warm, drizzled with the Bourbon Sauce.

PROS

This Bread Pudding with Bourbon Sauce is an indulgent and delicious dessert perfect for cold winter nights.
The warm and comforting flavors, combined with the sweet and boozy Bourbon Sauce, are sure to satisfy any sweet tooth.

CONS

This recipe is high in calories and sugar, making it best enjoyed as an occasional treat.
It also contains alcohol, so it may not be suitable for all diets or ages.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutritional value. The raisins provide fiber, while the coconut milk and heavy cream offer some calcium and Vitamin D. However, it is important to enjoy this dessert in moderation as part of a balanced diet.

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