Ingredients

6 slices seedless white Italian bread
50 g sugar
1 liter milk
30 ml margarine
2 eggs
5 ml vanilla extract
115 g margarine
200 g sugar
1 egg
5 ml vanilla extract
Bread Pudding is a classic dessert that is loved by many. It is made by soaking stale bread in a mixture of milk, eggs, sugar, and spices, and then baked until golden brown. Our Bread Pudding Deluxe recipe takes this classic dessert to the next level, with a rich and creamy vanilla custard topping that is sure to satisfy any sweet tooth. The cinnamon and nutmeg in the recipe give it a warm and cozy flavor that is perfect for the cooler months.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut the bread into small pieces and spread them out in a greased baking dish.
3.In a pot, slowly heat the sugar, milk and 30 ml margarine, stirring gently until the sugar has dissolved.
4.In a bowl, combine the eggs and vanilla extract, and stir until mixed.
5.Slowly pour the milk mixture into the bowl with the eggs, whisking constantly.
6.Pour this mixture over the bread and let it soak in for 15 minutes.
7.In a separate bowl, mix the remaining 115 g margarine, 200 g sugar, egg, and vanilla extract until light and fluffy.
8.Spread this mixture on top of the bread in the baking dish.
9.Bake in preheated oven for 45 minutes or until golden brown.

PROS

A classic dessert with a unique twist, Bread Pudding Deluxe is easy to make and requires only simple ingredients.

This recipe is perfect for any occasion, and is especially great for using up stale bread.

CONS

Bread Pudding Deluxe is high in calories, sugar, and fat, and should be eaten in moderation as part of a balanced diet.

The sugar and margarine content may also be of concern for those with diabetes or who are watching their cholesterol levels

HEALTH & BENEFITS

While Bread Pudding Deluxe is not the healthiest dessert, it does offer some nutritional benefits.
Milk is a good source of protein, calcium, and vitamin D, which help to build and repair tissues in the body.
The eggs in this recipe provide healthy fats, vitamin B12, and vitamin A. Bread also contains carbohydrates and fiber which help to fuel the body and keep the digestive system healthy.

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