Bread Pudding (Capirotada)

Jun 02, 2023June 2, 20230 13
Melt-in-your-mouth Bread Pudding (Capirotada) full of crunchy nuts and raisins
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 - 1 1/2 lb white bread , cubed
1 1/4 cups water
1 cup brown sugar , dark
6 tablespoons butter or 6 tablespoons margarine
1 cup raisins
1 cup unsalted peanuts
1/2 cup cheddar cheese , shredded ( mild )

Nutrision Information

Servings Per Recipe
12
Calories
491
Sugar
50g
Fat
20g
Bread Pudding (Capirotada) is a popular Mexican dessert with a history that dates back to the colonial era. At its core, the dish is based on bread, an ingredient imported to Mexico by Spanish colonizers. This dish reminded us of how, in the past, frugality necessitated the use of stale bread, and they made the most out of everything they had on hand. Today, the recipe is still going strong, particularly in Mexico. However, it has moved beyond its original bread origin, as now it features raisins, peanuts, and shredded cheese among the ingredients. Bread Pudding (Capirotada) is perfect for potlucks and for those who are trying to stick to a budget.

Instructions

1.Preheat oven to 350°F.
2.In a medium saucepan, heat water, brown sugar, and butter over low to medium heat, stirring occasionally until sugar has dissolved and butter has melted. Set aside.
3.Layer half of the bread cubes, half raisins, and peanuts in the bottom of a greased 13x9 inch baking dish. Repeat with remaining bread cubes, raisins, and peanuts. Pour sugar syrup slowly and evenly over the top of the dish. Press everything down with a spatula.
4.Top with shredded cheese and bake for 30 minutes, or until cheese is melted and golden brown.

PROS

Bread Pudding (Capirotada) is a dessert that takes little effort and yields great results.

It is versatile and can be customized to fit individual preferences by adjusting the types of nuts and dried fruits.

It carries a rich blend of highly nutritious ingredients like bread, raisins, peanuts, and cheese.

It is perfect to serve on festive occasions, such as Christmas, Easter, or Thanksgiving.

It is a great way to reuse stale bread instead of letting it go to waste.

CONS

Bread Pudding (Capirotada) can be high in calories due to its sugar content and unfortunate butter use.

It may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

Bread Pudding (Capirotada) contains good amounts of dietary fibers, proteins, and essential vitamins, essential minerals, and daily micro-nutrients.
It is a treat that delivers a good dose of energy and aids bowel movement.
Peanuts in the recipe boost overall brain function, lower your risk of heart disease, and support healthy blood sugar control.

Print

Leave a Reply

Your email address will not be published.