Bread Pudding (Best Ever)

May 12, 2023May 12, 20230 14
The mouth-watering Bread Pudding (Best Ever)
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 dinner rolls ( hamburger size rolls )
1/2 cup white sugar
4 eggs
4 teaspoons baking powder
2 teaspoons vanilla flavoring
3 cups milk
1/4 cup butter
nutmeg ( optional )
raisins ( optional )
cinnamon ( optional )
1/2 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped pecans or 1 cup pecan halves

Nutrision Information

Servings Per Recipe
8
Calories
609
Sugar
44g
Fat
31g
Bread pudding is a traditional American dessert that has been enjoyed for generations. It was originally created as a way to use up leftover bread and has since become a popular comfort food. Bread pudding is a versatile dish that can be enjoyed for breakfast, dessert or any time in between. It has a rich and creamy texture and can be served hot or cold. This Best Ever Bread Pudding recipe is a classic, with a delicious blend of raisins, nuts, and spices. It's the perfect way to end a meal or start your day with a sweet treat.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, tear the dinner rolls into small pieces. Add the white sugar, eggs, baking powder, vanilla flavoring, and milk. Mix well and let sit for 10-15 minutes.
3.Add the melted butter, brown sugar, cinnamon, and pecans to the mixture. Combine well.
4.Pour the mixture into a buttered 9x12 inch baking dish. Sprinkle nutmeg and raisins on top.
5.Bake for 35-40 minutes or until golden brown. Serve hot or cold.

PROS

Bread pudding is perfect for those who love to eat sweet treats.
It is a great way to use up leftover bread and has a warm, comforting taste that is perfect for a cold day.
Bread pudding is simple to make and can easily be customized to suit different tastes.

CONS

Bread pudding can be high in calories and sugar.
It may not be suitable for those with dietary restrictions.
When making bread pudding, it’s important to choose the right type of bread; stale or leftover bread is best for this recipe.

HEALTH & BENEFITS

Bread pudding can contain healthy ingredients such as eggs, milk, and nuts, but it can also be high in sugar and fat. Eating bread pudding in moderation is recommended. The dish provides a source of carbohydrates and some protein, making it a filling and satisfying dessert or breakfast option.

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