Bread Machine Swedish Limpa Bread

May 08, 2023May 8, 20230 1
Bread Machine Swedish Limpa Bread Recipe for Breakfast
in Bread

Prep

15 min

Cook

30 min

Ready In

2 hrs

Level

Easy

Rating

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Ingredients

1 1/8 cups warm water
2 1/2 cups all-purpose flour
1 cup rye flour
1 teaspoon salt
1 tablespoon canola oil
1 tablespoon liquid honey
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon fennel seed
1 1/2 oranges , zest of
1 1/2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
155
Sugar
2g
Fat
2g
Swedish Limpa Bread is a traditional Swedish bread made with rye flour, caraway seed, and orange zest. These unique flavors make it a popular choice for breakfast or as a snack at any time of day. The bread has a dense, moist texture that is perfect for soaking up butter or jam. It also has a longer shelf life than white bread, making it a great option for meal planning. This recipe can be made using a bread machine for convenience, or you can hand-knead the dough if you prefer.

Instructions

1.Add the warm water, all-purpose flour, rye flour, salt, canola oil, liquid honey, caraway seed, anise seed, fennel seed, and orange zest to the bread machine.
2.Make a small well in the center of the ingredients and add the active dry yeast.
3.Select the dough cycle and start the machine.
4.After the cycle has completed, remove the dough from the machine and place it on a floured surface.
5.Shape the dough into a round or oblong loaf and place it in a greased loaf pan.
6.Allow the bread to rise for approximately 30 minutes, or until it has doubled in size.
7.Preheat the oven to 375°F (190°C).
8.Bake the bread for approximately 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
9.Remove the bread from the oven and allow it to cool for approximately 15 minutes before slicing and serving.

PROS

The bread has a unique flavor profile that is sweet and slightly spicy, thanks to the addition of caraway, anise, and fennel seed.

This bread is perfect to enjoy for breakfast or as a snack during the day due to its high nutritional value.

CONS

The ingredient list might be a bit long and the bread machine is required to knead the dough.

The addition of rye flour may make it taste less like traditional bread.

HEALTH & BENEFITS

The bread is a good source of fiber, minerals, and vitamins.
The high fiber content of this bread can help to regulate blood sugar levels and lower cholesterol levels.
The rye flour in this bread has been linked to aiding in digestion and keeping you feeling fuller for longer.

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