Bread Machine Swedish Cardamom Rolls

May 08, 2023May 8, 20230 14
Bread Machine Swedish Cardamom Rolls recipe for your breakfast or evening tea
in Bread

Prep

10 min

Cook

15 min

Ready In

2 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1 egg
1 tablespoon powdered sugar
2 tablespoons butter
3/4 teaspoon salt
3 1/2 cups flour
2 teaspoons yeast
1 teaspoon cardamom
1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
202
Sugar
2g
Fat
4g
These Bread Machine Swedish Cardamom Rolls are a classic Swedish breakfast or fika (coffee break) treat. They are often eaten with butter and jam or wrapped around a hot dog – a true Swedish delicacy. The soft, fragrant rolls have an unmistakable cardamom flavor, which makes them incredibly addictive. They can be enjoyed straight out of the oven or can be stored at room temperature for a few days and then reheated. A perfect breakfast or snack option for those who have a sweet tooth and love bread!

Instructions

1.Add water, egg, powdered sugar, butter, salt, flour, yeast, and cardamom into the bread machine in the order specified in the manufacturer's instruction manual.
2.Press the dough setting button and let the bread machine do its work. The dough should take about 90 minutes to rise.
3.Once the dough is ready, take it out and cut into 12 equal pieces.
4.Roll each piece into a ball and place them on a baking sheet.
5.Brush the rolls with an egg wash made by combining egg and water in a small bowl.
6.Cover the rolls with a kitchen towel and let them rise for 30-45 minutes.
7.Preheat the oven to 375°F/190°C. Bake the rolls for 12-15 minutes or until golden brown in color.

PROS

Soft and fluffy rolls that are flavored with cardamom, these Swedish rolls are perfect for breakfast or brunch.

One of the best things about making these rolls in the bread machine is that there’s no need for kneading or mixing – just throw the ingredients in and let your machine do the work.

These rolls can be stored in an airtight container at room temperature for 2-3 days!

CONS

These rolls are a bit time-consuming to make, but the end result is definitely worth it!
Additionally, they are not the healthiest bread option because they contain butter and powdered sugar.
However, if consumed in moderation, they can be part of a balanced diet.

HEALTH & BENEFITS

Bread has a number of health benefits, including being a good source of carbohydrates, fiber, and essential nutrients like vitamin B and iron.
The addition of cardamom to these rolls also offers some potential health benefits, as cardamom has been shown to have anti-inflammatory and antioxidant properties. Additionally, some studies suggest that cardamom may have a positive impact on digestive health.

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