Bread Machine Italian Easter Bread

May 10, 2023May 10, 20230 3
Bread Machine Italian Easter Bread recipe for a festive holiday
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup water , - 110degrees
2/3 cup milk , - 110dregrees
3/4 cup softened butter
2/3 cup granulated sugar
3/4 teaspoon salt
1 teaspoon vanilla extract
juice of one lemons or 1 teaspoon butter flavoring , as desired
2 eggs , beaten
5 cups unbleached flour
2 1/4 teaspoons yeast
colored raw egg
2 cups confectioners ' sugar
1/4 cup milk
1/2 teaspoon vanilla extract
non-pareils

Nutrision Information

Servings Per Recipe
10
Calories
372
Sugar
33g
Fat
13g
Bread Machine Italian Easter Bread is a traditional Italian bread that is often made during Easter and other festive occasions. This bread is shaped into a wreath and adorned with raw colored eggs, which symbolize new life and rebirth. This recipe is simple to make with the help of a bread machine and is perfect for impressing your guests. The bread itself is slightly sweet and has a soft, airy texture that pairs well with the slightly chewy eggs. Drizzle it with a sweet glaze and top it with non-pareils for a truly festive treat that's sure to delight your family and friends.

Instructions

1.Begin by adding all the ingredients except the colored raw egg, confectioners' sugar, milk, vanilla extract, and non-pareils to your bread machine according to the manufacturer’s instructions and select the dough cycle.
2.Once the cycle completes, remove the dough and shape it into a wreath on a parchment-lined baking sheet.
3.Place the raw colored eggs on the wreath and cover with a towel to let rise for 30 minutes.
4.Preheat your oven to 375°F and bake the wreath for 15 minutes.
5.Reduce the oven temperature to 350°F and bake for an additional 20-25 minutes, until the bread is golden brown.
6.To make the glaze, mix together the confectioners' sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread and sprinkle with non-pareils.

PROS

This bread is perfect for Easter or any festive occasion.
It’s simple to make with the help of a bread machine and is sure to impress your guests.
The colorful eggs are a fun addition that will delight both kids and adults.

CONS

This bread is a bit on the sweet side, so it may not be suitable for those who prefer a more savory bread.
The raw colored eggs may be difficult to find in some areas, making this bread a bit harder to replicate.

HEALTH & BENEFITS

While this bread is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet. The eggs provide a source of protein, while the bread itself is made with unbleached flour and contains some vitamins and minerals.

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