Bread Machine Cuban Bread

Jun 07, 2023June 7, 20230 16

Bread Machine Cuban Bread recipe for your sandwich needs

by The Chefin Bread

Prep

5 min

Cook

3 hr 10 min

Ready In

3 hr 15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

Fat

Cuban bread is a traditional bread from Cuba that has become popular in the United States. It is a simple white bread that is crusty on the outside and soft on the inside. This bread is perfect for making traditional Cuban sandwiches, which typically include ham, roasted pork, Swiss cheese, pickles, and mustard. Making Cuban bread at home can be a challenge, but using a bread machine makes the process simple and straightforward. Follow this recipe to make your own Bread Machine Cuban Bread at home for all your sandwich needs!

Instructions

1.	Place all the ingredients into the bread machine pan in the order suggested by the manufacturer.
2.	Select the basic white cycle and press start.
3.	After the baking cycle completes, remove the bread from the bread machine and allow it to cool before slicing and serving.

PROS

Bread Machine Cuban Bread is easy to make and is a great option for sandwiches.

It has a crispy crust and a soft interior that is perfect for making Cuban sandwiches or any deli-style sandwich.

CONS

This recipe requires a bread machine, which may be a downside for those who do not own one.

Also, the bread may not turn out perfectly if the measurements are not precise.

HEALTH & BENEFITS

Bread Machine Cuban Bread does contain some carbohydrates, but it is low in sugar and fat.
It is a better option compared to store-bought bread that is often high in preservatives and artificial ingredients.

	1 1/4 cups water
	1 1/2 teaspoons sugar
	1 teaspoon salt
	3 cups bread flour ( I use King Arthur )
	2 teaspoons bread machine yeast