Bread Machine Calzone

May 10, 2023May 10, 20230 2
Try this Bread Machine Calzone recipe for a delicious and easy dinner option
in Italian

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 1/4 cups water
2 teaspoons active dry yeast
1 1/2 tablespoons white sugar
3 cups bread flour
1 teaspoon salt
1 teaspoon powdered milk
3/4 cup sliced Italian sausage
3/4 cup pizza sauce
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
628
Sugar
8g
Fat
26g
Calzones are similar to pizza but have a folded crust that encloses the toppings, creating a pocket full of cheesy, sauce goodness. This bread machine calzone recipe allows you to easily make your own fresh version without ever leaving the house. The dough is made in the bread machine, making this recipe a breeze to prepare. The filling can be customized with your favorite pizza toppings, making it a versatile and easy dinner option. Serve with a side salad for a complete meal the whole family will enjoy.

Instructions

1.Add water, yeast, and sugar to the bread machine pan and let sit for 10 minutes.
2.Add bread flour, salt, and powdered milk to the pan and select the dough cycle.
3.Once the dough has finished, roll it out on a floured surface and divide into 4 pieces.
4.Add Italian sausage, pizza sauce, and mozzarella cheese to one half of each piece of dough, leaving a small border around the edges.
5.Fold over the other half of the dough to create a pocket and pinch the edges to seal.
6.Brush the tops with melted butter and bake in a preheated oven at 400°F for 20-25 minutes, or until golden brown.

PROS

This calzone is a quick and easy dinner option that can be customized with your favorite pizza toppings.

The bread machine does most of the work for you, making it an effortless meal.

CONS

The calorie and fat content of this calzone can be high depending on the amount and type of toppings used.

It’s important to portion control and balance with healthy sides.

HEALTH & BENEFITS

While this calzone may not be the healthiest option, it can be a source of protein and nutrients depending on the toppings used.
Using whole wheat flour and adding vegetables like bell peppers and mushrooms can add additional fiber and vitamins.

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