Bread Dumplings (Houskove Knedliky)

May 11, 2023May 11, 20230 15

Traditional and delicious Bread Dumplings (Houskove Knedliky) recipe

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

250

Sugar

Fat

Bread Dumplings (Houskove Knedliky) are a traditional Czech recipe that is popular throughout Central Europe. They are soft and fluffy on the inside, with a crispy and golden exterior. The bread cubes give the dumplings a unique texture and flavor, making them a favorite side dish for roasted and grilled meats, stews, and sauces. Bread Dumplings are best served hot with gravy or sauce on top and can be enjoyed as a main dish or a hearty side dish.

Instructions

1.	In a large bowl, whisk together the eggs, milk, and salt until well combined.
2.	Add the flour and baking powder mixture, mixing until a soft and sticky dough forms.
3.	Fold in the bread cubes until they are evenly distributed throughout the dough.
4.	In a large pot of boiling water, lower the heat to medium and drop in spoonfuls of the dough.
5.	Cook the dumplings for 20-25 minutes, stirring occasionally.
6.	Remove from the pot using a slotted spoon and slice into rounds.
7.	Serve hot with your favorite gravy or sauce on top.

PROS

Bread Dumplings are easy and quick to prepare and make an excellent side dish for any meal.
They are a perfect way to use up leftover bread and are a great alternative to traditional potato dumplings.
They are also a budget-friendly option for families or large groups.

CONS

Bread Dumplings might not be suitable for people who are gluten intolerant or have celiac disease.
They are a high carbohydrate food and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bread Dumplings are high in carbohydrates, which provide the body with energy. They are also a good source of dietary fiber, which helps to support digestive health. Additionally, the eggs in this recipe provide protein and vitamins, and the milk offers a good source of calcium and vitamin D.

	2 eggs
	1/2 cup milk
	1 teaspoon salt
	3 cups flour , sifted with a pinch of baking powder
	4 slices white bread , cut into cubes