Ingredients

1/4 cup olive oil
1/2 teaspoon sun-dried tomato paste
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon finely minced garlic
1 pinch salt ( optional )
pepper
Bread dipping olive oil is a classic appetizer that's often served in Italian restaurants. This version is similar to the one used in Bravo's restaurant chain. It's made with high-quality ingredients like olive oil and sun-dried tomato paste that give it a rich and flavorful taste. It's perfect for sharing with friends or as a prelude to a meal.

Instructions

1.In a small bowl, combine the olive oil and sun-dried tomato paste, mixing well.
2.Add the dried basil, dried thyme, and dried rosemary, and stir to combine.
3.Stir in the finely minced garlic, and season with salt and pepper to taste.

PROS

This bread-dipping olive oil is a quick and easy appetizer that can be made in just a few minutes.
It’s a healthier option compared to other dips since it’s made with olive oil, and it’s vegan and gluten-free.

CONS

This dip may not be suitable for those who don’t enjoy the taste of olive oil.
It’s also important to use high-quality ingredients to ensure the best flavor.

HEALTH & BENEFITS

Olive oil is known to be rich in healthy monounsaturated fats that can improve heart health. It can also have anti-inflammatory properties and may help reduce the risk of chronic diseases like cancer and Alzheimer’s. The herbs used in this recipe contain antioxidants that can support the immune system.

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