PROS
This bread-dipping olive oil is a quick and easy appetizer that can be made in just a few minutes.
It’s a healthier option compared to other dips since it’s made with olive oil, and it’s vegan and gluten-free.
CONS
This dip may not be suitable for those who don’t enjoy the taste of olive oil.
It’s also important to use high-quality ingredients to ensure the best flavor.
HEALTH & BENEFITS
Olive oil is known to be rich in healthy monounsaturated fats that can improve heart health. It can also have anti-inflammatory properties and may help reduce the risk of chronic diseases like cancer and Alzheimer’s. The herbs used in this recipe contain antioxidants that can support the immune system.
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