Bread Dahi Bhale

May 26, 2023May 26, 20230 11
Bread Dahi Bhale recipe made from bread and curd
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bread
1 teaspoon chopped cashews
1/2 teaspoon raisins
oil ( for frying )
1 teaspoon ginger
1 teaspoon green chili , finely cut
1 teaspoon cilantro , finely chopped
1/2 teaspoon cumin powder
500 ml milk ( containing salt )
500 ml curds , beaten
red chili powder , for garnishing
chopped cilantro , , for garnishing

Nutrision Information

Servings Per Recipe
4
Calories
210
Sugar
5g
Fat
7g
Bread Dahi Bhale is a variation of the traditional Dahi Bhalla recipe. In this recipe, bread is used instead of urad dal. It is a popular street food in northern India, where it is often served on festivals and occasions. Bread Dahi Bhale is easy to make and can be served as a snack or as a part of a meal. This recipe is perfect for people who are looking for a healthy snack option.

Instructions

1.Cut the bread slices into small squares and fry them in oil until golden brown.
2.After frying, soak them in water for 10-15 minutes and then squeeze out the water.
3.In a separate bowl, mix together the fried bread, chopped cashews, raisins, ginger, green chili, cilantro, and cumin powder.
4.Add milk to the curds and mix well.
5.Pour this mixture over the bread and mix well.
6.Garnish with red chili powder and chopped cilantro.

PROS

Bread Dahi Bhale is a quick and easy snack that can be prepared with ingredients available at home.
It is crispy on the outside and soft on the inside.
The use of curd makes it a healthy snack option.

CONS

Bread Dahi Bhale is deep-fried, which makes it high in calories and fat.
People who are lactose intolerant may have issues with consuming this snack.

HEALTH & BENEFITS

Bread Dahi Bhale is a good source of carbohydrates, protein, and calcium. Calcium is essential for strong bones and teeth. It also aids in maintaining muscle function and nerve transmission. Curd is known to boost the immune system and improve digestion. It also helps in maintaining blood pressure levels.

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