Ingredients

4 medium round bread rolls
2 tablespoons olive oil
1 small brown onion , finely chopped
100 g button mushrooms , thickly sliced
350 g chicken thigh fillets , finely diced
45 g cream of chicken soup mix
300 ml light thickened cream
Looking for a comfort meal that is easy to make and packed with flavor? Look no further than Bread Bun Chicken Pies. This classic recipe uses hollowed-out bread rolls as edible bowls, which is perfect for kids and adults alike. The sautéed onions and mushrooms, along with diced chicken and seasoned creamy sauce, make these pies satisfying and irresistible. This is a perfect meal on a chilly day or when you don't feel like cooking an elaborate meal. Plus, the recipe is entirely customizable to suit your taste preferences.

Instructions

1.Preheat the oven to 180°C (350°F).
2.Cut the tops off the bread rolls. Hollow out the center of each roll
3.In a large frying pan, heat the olive oil over medium heat.
4.Add the onion and mushrooms and sauté until softened.
5.Add the diced chicken and cook until browned.
6.Stir in the cream of chicken soup mix and light thickened cream. Cook for 2-3 minutes until the sauce thickens.
7.Fill each hollowed out bread roll with the chicken mixture.
8.Bake the bread rolls in the oven for 10-15 minutes, until the bread is golden brown and crispy. Serve immediately.

PROS

Bread Bun Chicken Pies are a convenient and tasty way to transform leftover bread into a hearty meal.

The chicken filling is packed with flavor and the crispy bread roll makes a perfect edible bowl.

CONS

These pies are a little heavy on the carbs and may not be the best choice for those watching their carbohydrate intake.

Also, the cooking time is a bit longer, which may not be optimal for those looking for a quick meal.

HEALTH & BENEFITS

The chicken in this recipe is an excellent source of protein, which is essential for building and maintaining muscle tissue. Chicken is also a good source of B vitamins, which support a healthy metabolism. The bread rolls, however, add a significant amount of carbohydrates to this dish, so it is best enjoyed as an occasional treat.

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