Bread Baked over the Bonfire (Danish ‘snobroed’)

May 06, 2023May 6, 20230 0

Bread baked over the bonfire is a traditional Danish camping favorite, perfect for outdoor gatherings

Bread Baked over the Bonfire (Danish ‘snobroed’)

by The Chefin Bread

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

Bread baked over the bonfire, also known as Danish snobroed, is a fun and easy camping recipe that has been enjoyed by generations of Danes. While originally created as a way to cook food while camping, snobroed has become a popular treat at outdoor gatherings of all kinds. The combination of soft, warm bread and savory hot dogs and ham make this recipe a crowd pleaser, and the fun of cooking it over an open flame only adds to the experience.

Instructions

1.	Dissolve dry yeast in lukewarm water in a large mixing bowl.
2.	Add salt and flour, then knead until the dough is smooth and elastic.
3.	Roll the dough into strips and wrap around hot dogs and ham.
4.	Cook the wrapped meat over an open flame until the bread is golden brown.
5.	Serve hot and enjoy!

PROS

Bread baked over the bonfire is a fun and tasty way to enjoy a meal outdoors.
The bread is soft and chewy and pairs perfectly with hot dogs and ham.

CONS

Cooking over an open flame can be tricky and requires some patience and practice.
The bread can sometimes burn or cook unevenly.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does provide some carbohydrates and protein. Adding vegetables or a salad on the side can also help balance out the meal.

	200 ml water , lukewarm
	1 3/4 tablespoons dry yeast
	1 teaspoon salt
	300 g all-purpose flour ( or less )
	4 hot dogs
	4 slices ham