Bread and Chocolate Tapas — Pan y Chocolate

May 11, 2023May 11, 20230 1

Bread and Chocolate Tapas -- Pan y Chocolate, a Spanish classic bite for a sweet treat

by The Chefin Dessert

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

	10 slices baguette
	3 ounces swiss bittersweet chocolate
	3 -4 tablespoons extra virgin olive oil
	coarse salt , to taste

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

12g

Bread and Chocolate Tapas -- Pan y Chocolate, originated in Spain, is a classic bite for a sweet treat. It is a great dessert option for those who want something quick, delicious, and nostalgic. The contrast of the bread with the smooth and creamy chocolate creates a palatable explosion of flavor in your mouth. This dish can be a perfect solution for a last-minute dessert to feed the whole family.

Instructions

1.	Preheat oven to 425ºF.
2.	Line a baking sheet with parchment paper.
3.	Arrange the baguette slices on the sheet and drizzle with olive oil. Sprinkle with coarse salt.
4.	Bake the slices for 5-8 minutes or until lightly golden.
5.	Melt the chocolate in a double boiler or microwave until smooth.
6.	Spread the melted chocolate on the baguette slices.
7.	Sprinkle with coarse salt.
8.	Serve and enjoy!

PROS

Bread and Chocolate Tapas — Pan y Chocolate is a delicious and easy-to-make dessert that is perfect for any occasion.

It can be made quickly and requires only a few ingredients.

The combination of the crunchy bread with the sweet and creamy chocolate is irresistible.

CONS

This dessert is high in calories and should be enjoyed in moderation.

It contains a lot of sugar and fat which might not be suitable for a strict diet.

It is not gluten-free.

HEALTH & BENEFITS

. Chocolate is known to lower blood pressure, improve brain function and protect your skin from sun damage.
Olive oil, a prominent ingredient in this dish, has been linked to reducing the risk of heart disease.