Bread and Cheese Soup from the Grisons

May 09, 2023May 9, 20230 10

Bread and Cheese Soup from the Grisons for a hearty winter meal

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

638

Sugar

Fat

51g

Bread and Cheese Soup from the Grisons is a traditional Swiss dish that is popular throughout the country during the winter months. The soup is made with Gruyere cheese and beef bouillon, which are staples of Swiss cuisine. It is often served as a lunch or dinner option and is a great way to warm up on cold winter days. The addition of bread to the soup makes it hearty, while the cheese adds a rich and creamy flavor. It is traditionally garnished with fresh herbs like parsley or chives.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Cut the bread into small cubes and spread them out on a baking sheet. Bake for 10-15 minutes, or until lightly toasted.
3.	In a medium-sized saucepan, melt the butter over medium heat.
4.	Add the beef bouillon and white wine to the pan and stir to combine.
5.	Gradually add the grated Gruyere cheese to the pan, whisking continuously until the cheese has fully melted.
6.	Add the toasted bread cubes to the pan and stir to combine. Allow the mixture to simmer for 5-10 minutes, or until the bread has absorbed some of the liquid and become soft and fluffy.
7.	Serve hot, garnished with freshly chopped parsley or chives.

PROS

This soup is a hearty and satisfying meal that is perfect for cold winter days.

It is quick and easy to prepare, making it a great option for busy weeknights.

Bread and Cheese Soup from the Grisons can also be made with leftover bread and cheese, making it a great way to use up ingredients that might otherwise go to waste.

CONS

This soup is high in sodium due to the beef bouillon, so it should be enjoyed in moderation as part of a balanced diet.

It is also quite rich and filling, so it may not be suitable for those with smaller appetites.

HEALTH & BENEFITS

This soup provides a good source of protein and calcium from the Gruyere cheese.
The addition of bread to the soup provides a source of carbohydrates and fiber, which can help to keep you feeling full and satisfied.
Beef bouillon is also a good source of vitamins and minerals, including iron, zinc, and vitamin B12.

	2 slices firm white bread
	1 1/4 cups grated gruyere cheese
	1 1/2 cups hot beef bouillon
	1/3 cup dry white wine
	2 tablespoons butter