Bread and Butter Pudding W-Clotted Cream & Apricot Compote

May 08, 2023May 8, 20230 3
Bread and Butter Pudding with Clotted Cream and Apricot Compote
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 ounces dried apricots
1/2 vanilla pod
1/2 orange , zest of
1/2 cinnamon stick
5 thin slices white bread , cut on a diagonal
5 tablespoons butter , softened
cup sultana ( golden raisins )
8 fluid ounces cream
8 fluid ounces milk
3 eggs
2 ounces or 1/4 cup sugar
1 vanilla pod
2 tablespoons icing sugar ( confectioners ' sugar )
2 tablespoons apricot jam
7 fluid ounces clotted cream

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
42g
Fat
35g
Bread and Butter Pudding with Clotted Cream and Apricot Compote is a classic British dessert that has been enjoyed for generations. It is made with creamy layers of bread, butter, and sultanas, soaked in a rich custard and baked until golden and crispy on top. The dish is finished with a drizzle of apricot jam and a dollop of clotted cream, which creates a silky, smooth texture and enhances the dessert's flavor. Apricot compote is served on the side to provide a contrasting tangy flavor that balances the sweetness of the pudding.

Instructions

1.Soak the dried apricots in 16 fluid ounces of boiling water.
2.Add the vanilla, orange zest, and cinnamon stick to the mixture, and simmer for 30 minutes until the apricots are soft.
3.Remove the cinnamon stick and vanilla pod, then blend the mixture in a food processor until smooth. Set aside.
4.Preheat the oven to 350°F.
5.Butter the slices of bread with the softened butter, then cut diagonally and place in a shallow dish.
6.Sprinkle the sultanas over the bread.
7.In a separate bowl, whisk together the cream, milk, eggs, sugar, and vanilla until light and frothy.
8.Pour the mixture over the bread, then let it rest for 30 minutes.
9.Place the dish in the oven and bake for 35-40 minutes until golden and crisp on top.
10.Allow the bread and butter pudding to cool for 5 minutes before drizzling with apricot jam and clotted cream.
11.Serve with apricot compote on the side.

PROS

Bread and Butter Pudding with Clotted Cream and Apricot Compote is a classic British dessert that is comforting, satisfying, and easy to make.

It is perfect for using up stale bread, creates a rich and creamy flavor, and is complemented by the tanginess of the apricot compote.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

While Bread and Butter Pudding with Clotted Cream and Apricot Compote is not the healthiest dessert, it does contain some nutritional benefits.
The dish is high in protein, calcium, and iron, and the inclusion of apricot compote adds fiber and vitamins to the dish.
However, due to the high sugar and fat content, it should be consumed in moderation.

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