Bread and Butter Pudding (Poor Man’s Pudding)

Jun 01, 2023June 1, 20230 0

Homemade Bread and Butter Pudding (Poor Man's Pudding) Recipe

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

310

Sugar

26g

Fat

14g

The bread and butter pudding, also known as the 'poor man's pudding' is a classic dessert, originating from Britain in the early 18th century. This humble pudding was designed to use up stale bread and prevent food waste, making it an ideal dessert for those on a budget. The pudding is made by layering buttered bread and fruit, such as raisins or apples, in a baking dish before pouring over an egg and milk mixture. Once baked, the pudding becomes soft and custardy, with a golden brown crust on top. This recipe has been updated to include fresh apples and raisins to add more flavor and nutrients to the dish.

Instructions

1.	Preheat the oven to 350°F.
2.	Cut the bread into small cubes, and then layer them in the bottom of a greased baking dish.
3.	In a medium bowl, whisk together the eggs, sugar, milk, and cinnamon.
4.	Pour the egg mixture over the bread, making sure it is fully covered.
5.	Peel and chop the apples into small pieces, and toss them with the raisins.
6.	Scatter the apple and raisin mixture over the top of the bread and egg mixture.
7.	Dot the top of the pudding with small pieces of butter.
8.	Bake the pudding for 30-35 minutes, or until the top is golden brown and the pudding is set.
9.	Serve the bread and butter pudding warm, dusted with icing sugar if desired.

PROS

This classic recipe is easy to make with simple ingredients.

It’s an excellent way to use up stale bread which would otherwise be thrown away.

The pudding is a budget-friendly dessert which is perfect for feeding a crowd.

CONS

Bread and butter pudding is a comfort food, best enjoyed in moderation occasionally due to its high calorie count.

It may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Although bread and butter pudding is not the most nutritious dessert option, it does contain essential vitamins and minerals.
Apples are high in antioxidants and fiber, while raisins are rich in iron.
Cinnamon has been linked to regulating blood sugar levels and reducing inflammation.
Milk provides calcium and vitamin D to keep your bones strong.

	4 slices stale bread
	2 tablespoons butter
	2 eggs
	1/4 cup raisins
	2 apples
	2 tablespoons sugar
	1/2 cup milk