Brazilian Style(Milk Pudding)

Jun 07, 2023June 7, 20230 1

Indulge in the sweet, creamy goodness of Brazilian Style(Milk Pudding)

by The Chefin Dessert

Prep

10 min

Cook

1 hour

Ready In

3 hours

Level

Very easy

Rating

Ingredients

	1 cup sugar ( for the caramel )
	1 can sweetened condensed milk
	14 ounces milk ( use the can to measure )
	3 eggs

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

46g

Fat

10g

Brazilian Style(Milk Pudding) is a popular dessert in Brazil and is often served as a sweet treat after dinner or at parties. This dessert is simple to make and requires only a few everyday ingredients. The creamy texture and sweet caramel flavor make it a crowd-pleaser for anyone with a sweet tooth. This pudding is a great make-ahead dessert, as it can be stored in the refrigerator for a few days and tastes even better the next day. Serve this delicious dessert to family and friends and enjoy the sweet, creamy goodness of Brazilian cuisine.

Instructions

1.	Preheat your oven to 350°F.
2.	For the caramel, heat the sugar in a pot.
3.	Let it melt and then cook it until it becomes a deep caramel colour.
4.	Pour the caramel into a baking dish making sure to coat the bottom.
5.	Combine the milk, sweetened condensed milk, and eggs in a blender and blend well.
6.	Pour the mixture over the caramel.
7.	Take the baking dish and place it in a larger baking dish and pour hot water around it.
8.	Bake for 1 hour or until the pudding is set.
9.	Once the pudding is set, let it cool and then chill in the refrigerator for at least a couple of hours before serving.

PROS

This pudding is super easy to make and requires only a few ingredients.

It is sweet and creamy, perfect for satisfying your sweet tooth.

It can be stored in the refrigerator for a few days and tastes even better the next day.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It takes a while to chill, so make sure to plan ahead if you want to serve it for a dinner party or other gathering.

HEALTH & BENEFITS

While this dessert isn’t particularly healthy, it can still be enjoyed in moderation as part of a balanced diet.
Eggs and milk are a good source of protein and calcium.
The sugar content can be reduced by using a sugar substitute such as stevia or adding less sugar to the caramel.