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Loading...| 1 cup white sugar | |
| 4 eggs , separated | |
| 1 can sweetened condensed milk | |
| 3/4 cup milk , plus | |
| 2 tablespoons milk |
| 1. | Preheat the oven to 350°F. |
| 2. | Place the sugar into a small saucepan and heat over medium-high heat. Stir constantly until the sugar has melted and turns golden brown in color. |
| 3. | Pour the caramelized sugar into a 9-inch cake pan to coat the bottom. |
| 4. | In a large bowl, beat egg whites until stiff peaks form, set aside. |
| 5. | In another large bowl, whisk egg yolks, sweetened condensed milk, and milk until well combined. Pour in the sugar syrup and gentle mix it. Finally, fold in the egg whites. |
| 6. | Pour mixture into the coated cake pan. |
| 7. | Fill a large baking dish with water and place the cake pan into the dish. Cover the baking dish with aluminum foil. |
| 8. | Bake for around 45 minutes or until slightly firm in the middle. Remove the cake pan from the baking dish. Chill in the refrigerator for at least 1 hour. |
| 9. | Invert the dessert onto a serving plate. |
| 10. | Serve and enjoy! |
This dessert is creamy, sweet, and satisfying, it’s one of the easiest to make desserts.
It’s perfect for a party or special occasion, it’s sure to please a crowd.
It’s high in sugar, calories, and fat, it should also be consumed in moderation.
This dessert has a high amount of calcium, which is important for healthy bones. It also contains protein and vitamin A.
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