Brazilian-Style Beef Strogonoff

Jun 09, 2023June 9, 20230 2
Brazilian-Style Beef Strogonoff with a delicious creamy mushroom sauce
in Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter ( for filet mignon )
2 tablespoons butter ( for mushrooms )
2 lbs filet mignon or 2 lbs beef tenderloin steaks , cut into small cubes and seasoned with salt and black pepper to taste
1 onion , medium-sized and chopped
1/2 lb mushroom , slivered
5 tablespoons soy sauce
1 fluid ounce cognac
12 ounces table cream ( the Nestle table cream is preferred for this recipe and it can be found in the international isle at ) or 12 ounces heavy cream ( the Nestle table cream is preferred for this recipe and it can be found in the international isle at )
5 tablespoons ketchup
2 tablespoons mustard
1 tablespoon flour
12 ounces milk

Nutrision Information

Servings Per Recipe
6
Calories
573
Sugar
4g
Fat
47g
Brazilian-Style Beef Strogonoff is a popular dish in Brazil and it's a variation of the classic Russian dish, Beef Stroganoff. The Brazilian version is famous for its creamy mushroom sauce, and it's usually served over rice or noodles. The dish is a staple in many Brazilian households, and it's considered a comfort food. It's perfect for cold nights or when you need a hearty meal to share with friends and family. The recipe is adaptable, and you can tweak it to suit your taste and preferences.

Instructions

1.In a large pan, melt 1 tablespoon of butter over medium heat and add your seasoned meat. Cook until browned and remove from pan.
2.In the same pan, melt another 2 tablespoons of butter over medium heat. Add chopped onions and sauté for a few minutes until translucent. Add in the slivered mushrooms and cook until soft and lightly browned.
3.Once the mushrooms are cooked, add soy sauce and cognac to the pan and stir to combine. Let cook for a few minutes until the liquid has reduced.
4.Add in the ketchup, mustard, flour, and the cream to the pan. Stir everything together until the mixture is thick and creamy.
5.Finally, add back in your meat and mix everything together until the meat is coated in the sauce. Serve over rice, mashed potatoes, or noodles.

PROS

This dish is creamy, flavorful and filling.
It’s perfect for a cozy family meal or dinner party.

The recipe is easy to make and can be done in around 45 minutes.

CONS

The dish is high in fat and calories due to the use of cream and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish contains good amounts of protein from the beef, which helps to build and repair muscle and tissues. The mushrooms used in the recipe are high in antioxidants, which help to reduce inflammation and promote a healthy immune system. The use of soy sauce can help to reduce the risk of heart disease and cancer.

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