Brazilian Spicy Olives

Jun 08, 2023June 8, 20230 0

Delicious Brazilian Spicy Olives recipe for a quick afternoon snack

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Olives are a staple in Mediterranean cuisine, and they are enjoyed all around the world for their unique flavor and health benefits. This recipe for Brazilian Spicy Olives is a perfect example of how olives can be prepared in a delicious and healthy way. The spices used in this recipe give the olives a nice kick, while the olive oil adds a touch of richness that makes them even more satisfying. These olives are a fantastic appetizer to serve at a party or to snack on when you need a quick pick-me-up. Try them today and see for yourself how delicious and easy they are to prepare.

Instructions

1.	Drain the black and green olives and place them in a medium bowl
2.	Add the dried oregano, dried chilies and extra-virgin olive oil, stir together until the olives are evenly coated with the spice mixture
3.	Cover the bowl with cling film and allow to marinate for at least an hour before serving
4.	Serve chilled and enjoy!

PROS

These Brazilian Spicy Olives are a quick, easy and tasty appetizer.

They are perfect for serving during a party or just as a snack when you’re feeling peckish.

The spices add a nice kick and the olives are a good source of healthy fats.

CONS

Some people may not enjoy the spicy flavor of these olives.

Also, they are high in sodium, so those watching their salt intake should consume them in moderation.

HEALTH & BENEFITS

These olives are a good source of healthy fats, which can help to lower cholesterol levels and reduce the risk of heart disease.
They also contain powerful antioxidants, which can help to reduce inflammation in the body.
The spices used in this recipe, such as oregano and chilies, have been linked to improving immune function and reducing the risk of certain diseases.

	1 can black olives
	1 can green olives
	1 tablespoon dried oregano
	2 teaspoons dried chilies , crushed
	2 tablespoons extra-virgin olive oil