Brazilian Shrimp Stew (Moqueca De Camaroes)

Jun 07, 2023June 7, 20230 2
Brazilian Shrimp Stew with Coconut and Lime (Moqueca De Camaroes)
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs raw shrimp , peeled & deveined
1/4 cup olive oil
1/4 cup onion , diced
1 garlic clove , minced
1/4 cup roasted red pepper , diced
1/4 cup fresh cilantro , chopped
14 ounces diced tomatoes and green chilies
1 cup coconut milk ( or whole cream if you do n't want it as sweet )
2 tablespoons sriracha sauce
2 tablespoons fresh lime juice
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
359
Sugar
5g
Fat
22g
Moqueca de Camaroes or Brazilian Shrimp Stew is a traditional Brazilian dish originating in the state of Bahia. It's a delicious seafood stew that's perfect for any time of the year. This recipe combines fresh shrimp, creamy coconut milk, and spicy sriracha sauce. The stew is garnished with fresh cilantro and served with steamed rice. This Brazilian Shrimp Stew is a great alternative to traditional fish stews. It's perfect for a weeknight dinner or a special occasion. The recipe is easy to prepare, requiring only a few ingredients that are easy to find.

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Add onion and garlic, sautéing until fragrant.
3.Add roasted red pepper, fresh cilantro, diced tomatoes and green chilies to the skillet and sauté for a minute.
4.Stir in coconut milk, sriracha sauce, fresh lime juice, salt, and pepper.
5.Add in raw shrimp and cook until it's pink and cooked through, about 5-7 minutes.
6.Serve with steamed rice.

PROS

This Brazilian Shrimp Stew is a great mix of flavors and textures.
It’s creamy, rich, and spicy!
It’s easy to make and requires only a few ingredients.

The recipe is low carb, keto-friendly, and gluten-free.

CONS

Some people may not like the texture of cooked shrimp.

The recipe contains coconut milk, which may not be everyone’s favorite flavor.

The spice level may be too hot for some people.

HEALTH & BENEFITS

Shrimp is a great source of protein, omega-3 fatty acids, and vitamin B12.
Coconut milk is a good source of iron, fiber, and healthy fats that help in maintaining weight loss and healthy digestion.
Tomatoes and red peppers contain vitamin C, antioxidants, and fiber that boost the immune system and protect against diseases.

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