Brazilian Rum Coffee

Jun 07, 2023June 7, 20230 15

Indulge in the rich and flavorful Brazilian Rum Coffee

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/4 cup unsweetened cocoa powder
	1 teaspoon salt
	1 can eagle brand sweetened condensed milk ( regular or low-fat )
	4 cups water
	2 1/2 cups strong coffee
	1 tablespoon imitation rum ( or to taste ) or 1 tablespoon brandy extract ( or to taste )

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

37g

Fat

Brazilian Rum Coffee is a popular drink in Brazil, typically enjoyed after dinner or during the colder months. This creamy and chocolatey drink is made with cocoa powder, sweetened condensed milk, strong coffee, and a hint of rum or brandy extract. It's easy to make and can be customized to your liking, whether you prefer a stronger coffee flavor or more chocolatey taste. Cozy up and enjoy this indulgent drink with friends and family or by yourself on a lazy evening.

Instructions

1.	In a saucepan, mix the cocoa powder and salt.
2.	Gradually pour in the sweetened condensed milk and stir to combine.
3.	Add the water and coffee, and bring to a boil.
4.	Lower the heat and simmer for 5 minutes.
5.	Remove from heat and stir in the imitation rum or brandy extract.
6.	Serve hot.

PROS

The Brazilian Rum Coffee is a comforting and indulgent drink with a rich chocolate flavor and hint of rum or brandy extract.

It’s a great alternative to traditional coffee and hot cocoa, perfect for a cozy night in.

CONS

This drink is high in sugar and should be enjoyed in moderation as part of a balanced diet.

The caffeine content may also keep you up at night if consumed too late in the day.

HEALTH & BENEFITS

While this drink may not have many health benefits, the combination of coffee and cocoa may provide antioxidants and potential benefits for heart health.
Cocoa has also been linked to improving blood flow and cognitive function.