Brazilian Quentao

Jun 04, 2023June 4, 20230 2

Warm up with a delightful Brazilian Quentao

by The Chefin Beverage

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

62g

Fat

Quentão is a warm and flavorful traditional drink from Brazil that is made with fresh ginger and cachaca. Cachaca is a distilled spirit that is made from fermented sugarcane juice and is the most popular distilled alcoholic beverage in Brazil. The fresh ginger and lime slices in this recipe give it a zesty flavor, while the cinnamon sticks infuse the drink with a warm and comforting aroma.

Instructions

1.	In a large pot, combine the sugar, water, ginger root, lime slices, and cinnamon sticks.
2.	Bring to a boil over high heat, stirring frequently to dissolve the sugar.
3.	Reduce the heat to low and simmer for 20 minutes to infuse the flavors.
4.	Stir in the cachaca and continue to heat until warmed through.

PROS

The warm spices and fresh ginger in this Brazilian Quentao make it a perfect beverage to sip on a cold day.

It’s also a great drink to serve at a party or gathering.

CONS

This cocktail is high in sugar and has a high alcohol content, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for children or anyone who should avoid alcohol.

HEALTH & BENEFITS

While this cocktail is not particularly healthy, the fresh ginger in this recipe has been linked to aiding in digestion and reducing inflammation.
Moderate alcohol consumption has also been associated with potential benefits for heart health.

	1 cup white sugar
	3 cups water
	3/4 cup cubed fresh ginger root
	2 limes , sliced
	4 cinnamon sticks , broken in half
	1 bottle cachaca