Ingredients

2 tablespoons butter
5 cloves garlic , minced
2 tablespoons all-purpose flour
1 cup milk
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon oregano
Brazilian Garlic Sauce, also known as Molho de Alho, is a popular condiment in Brazil, commonly used as a dip or spread for snacks such as french fries, vegetables, and bread. It is a creamy garlic sauce that has a unique flavor with hints of black pepper and oregano. This recipe is easy to make and can be done with only a few ingredients. The garlic in this recipe is also known for its great health benefits, which makes it an excellent addition to any meal.

Instructions

1.Melt butter in a saucepan over medium heat.
2.Add garlic and sauté until fragrant and soft.
3.Add flour and whisk until thoroughly combined, then slowly pour in milk, whisking constantly, until sauce thickens.
4.Remove from heat and stir in mayonnaise, salt, black pepper, and oregano until well combined. Serve warm and enjoy!

PROS

Brazilian Garlic Sauce is versatile and can be used in various ways– as a dip, spread, or sauce.

The recipe is easy to make and requires only a few ingredients.

The garlic in this recipe is known for having an array of health benefits, such as anti-inflammatory and immune-boosting properties.

CONS

The sauce contains mayonnaise which may not be suitable for people who are following a strict diet.

The garlic sauce contains a high amount of calories and fat, meaning that it should be consumed in moderation.

HEALTH & BENEFITS

Garlic is known for having numerous health benefits, such as being high in antioxidants and having anti-inflammatory properties.
Garlic has also been linked to reducing the risk of heart disease, improving cholesterol levels and helping to lower blood pressure.
In addition, mayonnaise, which is an ingredient in this recipe, contains healthy fats that provide energy and aid in nutrient absorption.

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