Ingredients

to taste butter
2 1/2 cups flour
1/2 teaspoon salt
1/4 lb margarine
1 egg yolk
1 tablespoon milk
3 tablespoons water
1 egg yolk ( for basting )
1/2 lb shrimp ( small )
1/2 onion , minced
3 tomatoes , peeled seeded and chopped
1 tablespoon parsley , chopped
1 lemon ( juice of )
salt
pepper
Tabasco sauce
1/2 clove garlic , minced
2 tablespoons cornstarch
2 tablespoons olive oil
1 pinch cumin
2 tablespoons bell peppers , chopped
Empadinhas are similar to empanadas and are a popular appetizer in Brazil. The crust is buttery and flaky, and the shrimp filling is savory and delicious. These empadinhas are the perfect finger food for hosting parties or simply enjoying as a snack. They can be made ahead of time and reheated in the oven right before serving. If you're a fan of seafood and pastry, these empadinhas are a must-try!

Instructions

1.In a large bowl, mix flour and salt. Cut in margarine until the mixture resembles coarse crumbs.
2.Add egg yolk, milk, and water. Mix until the dough comes together.
3.Roll out the dough and cut circles to form the crusts for the empanadas.
4.In a skillet, cook the shrimp, onion, tomatoes, parsley, lemon juice, salt, pepper, garlic, cornstarch, olive oil, and cumin over medium heat until the shrimp is cooked and the mixture is thickened.
5.Spoon the filling onto the crusts, fold, and seal the edges. Brush with egg yolk and bake for 20 minutes at 350°F.

PROS

These savory empanadas are packed with flavorful shrimp filling and make a great appetizer or snack.

They are perfect to serve when hosting gatherings or parties.

CONS

These empanadas are high in calories and sodium, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these empanadas are not particularly healthy, shrimp is an excellent source of lean protein, omega-3 fatty acids, and vitamin B12.
Shrimp can also benefit heart health by helping to lower blood pressure and cholesterol levels.

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