Brazilian Daiquiri

Jun 07, 2023June 7, 20230 14

Brazilian Daiquiri cocktail recipe for a tropical twist

by The Chefin Cocktail

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

	1 cup Bacardi light rum
	1 cup Bacardi dark rum
	3/4 cup myers 's rum
	1 mexican vanilla bean , split lengthwise
	1 large sweet ripe pineapple , peeled , cored , and cut into eighths
	2 ounces piloncillo , or
	3 tablespoons light brown sugar

Nutrision Information

Servings Per Recipe

Calories

244

Sugar

19g

Fat

The Brazilian Daiquiri is a twist on the classic Daiquiri cocktail, incorporating sweet ripe pineapple and three types of rum, including Bacardi light and dark rum, and myers's rum. The vanilla bean adds depth to the flavor and a unique aroma, while the piloncillo (or brown sugar) adds sweetness. The cocktail has a bright tropical flavor that will transport you to a sunny destination with every sip. With its smooth and fruity taste, the Brazilian Daiquiri is perfect for a pool party or an evening gathering with friends. Prepare it in advance and let it chill in the fridge for a refreshing and delicious cocktail experience.

Instructions

1.	In a large pitcher, combine the light rum, dark rum, and myers's rum.
2.	Add the split vanilla bean, pineapple, and piloncillo (or brown sugar).
3.	Stir well to combine.
4.	Cover and refrigerate for at least 2 hours, or overnight.
5.	To serve, pour the mixture into glasses over ice. Garnish with fresh pineapple wedges and serve immediately.

PROS

This cocktail is perfect for a tropical themed party or a summer gathering.

It’s sweet and packed with fruity flavors that will delight your taste buds.

CONS

The Brazilian Daiquiri contains a high amount of alcohol which can be dangerous when consumed in excess.

It’s important to drink responsibly and in moderation.

HEALTH & BENEFITS

This cocktail doesn’t have many health benefits. However, the fruit in the recipe provides some vitamins and minerals that are good for the body.
Pineapple, for instance, is high in vitamin C and can support the immune system.