Brazilian Cornbread ( Bread Machine )

Jun 08, 2023June 8, 20230 6
Brazilian Cornbread ( Bread Machine ) recipe for bread lovers
in Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1/4 cup water
1 egg
3 tablespoons margarine
6 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups yellow corn flour
2 1/2 cups bread flour
1 teaspoon anise seed
2 1/2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
230
Sugar
6g
Fat
5g
Brazilian Cornbread is a delicious bread that is popular in Brazil and other parts of Latin America. It is a unique bread that is made with yellow corn flour and anise seeds, which gives it a distinct flavor. This recipe uses a bread machine to make the process easier, but you can also make it by hand. The bread is soft and fluffy on the inside, with a slightly crispy crust on the outside. It is perfect for breakfast or as a side dish for soups and stews.

Instructions

1.In the bread machine, combine the milk, water, egg, margarine, sugar, salt, corn flour, bread flour, anise seeds, and yeast in the order recommended by the manufacturer.
2.Select the dough setting on the bread machine and press start.
3.When the dough is ready, remove it from the bread machine and shape it into a loaf.
4.Place the loaf in a greased bread pan and let rise until doubled in size.
5.Preheat the oven to 350°F (175°C) and bake the bread for 30-40 minutes, or until golden brown on top.

PROS

This Brazilian Cornbread is a delicious and unique bread that is perfect for breakfast or as a side dish.

The bread machine makes it easy to prepare, and the anise seeds add a nice pop of flavor.

CONS

This bread is high in carbohydrates and may not be suitable for a low-carb diet.

It is also not suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

Corn flour is high in fiber and may help promote normal blood sugar levels.
Anise seeds may also have digestive benefits, such as reducing bloating and gas.

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