Brazilian Corn Cookies (Broinhas)

Jun 08, 2023June 8, 20230 12

Brazilian Corn Cookies (Broinhas) with a crunchy and tender bite

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

12g

Broinhas are a traditional Brazilian pastry made with cornflour and tapioca starch. They are typically served as a sweet snack or dessert and are enjoyed for their crunchy exterior and soft, chewy interior. Because they are made from cornflour and tapioca starch, they are naturally gluten-free. Coconut flakes add a touch of sweetness and a tropical flavor to these tasty treats. Enjoy them with a cup of coffee or tea for a satisfying midday snack or after-dinner dessert.

Instructions

1.	Preheat oven to 375°F.
2.	Mix cornflour, tapioca or cornstarch, baking powder, sugar, and coconut flakes together in a bowl.
3.	Beat in the egg and butter/margarine until the dough is smooth.
4.	Form the dough into small, walnut-sized balls, press down slightly, and place on a greased baking sheet.
5.	Bake the broinhas for 15-17 minutes or until lightly browned on top.

PROS

With their crispy exterior and soft, chewy interior, these cookies are sure to satisfy any sweet tooth.

They are also gluten-free!

CONS

The broinhas can be a bit crumbly, so take care when handling them.

They are also high in calories and carbs, so they should be enjoyed in moderation.

HEALTH & BENEFITS

Cornflour and tapioca starch are often used as gluten-free alternatives to wheat flour.
Coconut flakes may help to promote heart health and reduce inflammation.
However, these cookies are still high in sugar and should be consumed in moderation as part of a balanced diet.

	1 cup fine cornflour
	1 cup tapioca starch or 1 cup cornstarch
	1 teaspoon baking powder
	4 tablespoons sugar
	5 tablespoons flaked coconut
	1 egg
	1/2 cup butter or 1/2 cup margarine