Brazilian Collards

Jun 04, 2023June 4, 20230 2

Flavorful Brazilian Collards with Peppered Bacon

by The Chefin Vegetarian

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1/2 pound peppered bacon , diced
	1 onion , chopped
	2 pounds collard greens - rinsed , stemmed and torn into 3x6 inch pieces
	1 cup chicken stock
	1 teaspoon cayenne pepper
	2 tablespoons red wine vinegar

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

22g

Brazilian Collards is a popular Brazilian dish made of collard greens and seasoned with bacon and spices. This dish is quick and easy to make, and can be enjoyed as a main course or as a side dish. The strong flavor of the collard greens pairs well with the smoky flavor of the bacon and the spiciness of cayenne pepper. This dish is perfect for a hearty and flavorful meal.

Instructions

1.	In a large skillet, cook the diced bacon over medium heat until crispy.
2.	Remove the bacon from the skillet and set aside.
3.	Add the chopped onion to the skillet and cook until translucent.
4.	Add the collard greens to the skillet and stir well.
5.	Pour the chicken stock over the collard greens and add the cayenne pepper.
6.	Cover the skillet and cook until the collard greens are tender, about 20 minutes.
7.	Remove the lid from the skillet and stir in the cooked bacon and red wine vinegar.
8.	Serve hot and enjoy!

PROS

Brazilian Collards is a flavorful and nutritious dish that is packed with nutrients.

The addition of peppered bacon adds a smoky and savory flavor to the dish.

This dish is a great way to incorporate greens into your diet and can be enjoyed by vegetarians as well.

CONS

This dish contains bacon which is high in fat and calories, so it should be consumed in moderation.

It may not suit everyone’s taste due to its strong flavor.

HEALTH & BENEFITS

Collard greens are a great source of vitamins K, A, and C, as well as fiber and calcium.
They are also known for their anti-inflammatory properties and may help reduce the risk of certain diseases such as cancer and heart disease.
Peppered bacon is a good source of protein and contains essential vitamins and minerals such as iron, zinc, and vitamin B12.