Brazilian Coffee Custard (Crème De Café)

Jun 08, 2023June 8, 20230 17

Indulge in the exotic flavors of Brazilian coffee custard (Crème De Café)

by The Chefin Dessert

Prep

20min

Cook

35min

Ready In

55min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

313

Sugar

23g

Fat

14g

Crème De Café is a traditional Brazilian dessert that combines the rich flavors of coffee with the smooth texture of custard. It is a beloved dessert in Brazil and often served after a dinner party or at a family gathering. This dessert is a great way to introduce coffee to those who prefer a milder flavor. The custard is made with whole milk, vanilla bean, coffee, egg yolks, sugar, and cornstarch, resulting in a rich and creamy texture that is sure to please.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a medium saucepan, heat milk, vanilla bean, coffee beans, and coffee on medium heat until mixture is hot but not boiling. Turn off heat, cover, and let steep for 10 minutes.
3.	In a separate bowl, whisk together egg yolks, sugar, and cornstarch. Strain milk mixture through a fine-mesh sieve and gradually add it to the egg mixture, stirring constantly.
4.	Pour custard mixture into 4-6 ramekins and place ramekins in a baking pan filled with hot water.
5.	Bake for 30-35 minutes until custard is set but still jiggly in the middle.
6.	Remove from oven and let cool before serving.

PROS

The Brazilian coffee custard has a smooth and creamy texture with a subtle coffee flavor that is not too overpowering.
It is a simple and elegant dessert that is easy to make.

CONS

This dessert is high in calories and sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, coffee has been shown to have various health benefits, including increased alertness and reduced risk of certain diseases such as type 2 diabetes and liver disease. Additionally, the egg yolks used in this recipe provide a good source of protein and essential vitamins.

	1 1/2 cups whole milk
	1 inch piece vanilla bean
	4 whole coffee beans
	1/2 cup very strong coffee
	5 egg yolks
	1/2 cup sugar
	1 teaspoon cornstarch