Brazilian Coconut Pie With Tropical Fruit

Jun 07, 2023June 7, 20230 2
Brazilian Coconut Pie With Tropical Fruit
in Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

1 pie crusts
2 cups milk
4 medium eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 tablespoons butter
1/2 cup coconut ( grated )
mango ( sliced ) ( optional )
papaya ( sliced ) ( optional )
guava ( sliced ) ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
27g
Fat
23g
Brazilian Coconut Pie is a classic dessert in Brazil, often enjoyed during the holiday season. Made with simple ingredients like milk, eggs, and shredded coconut, this pie is rich and decadent. While the recipe is simple, the flavor is anything but. The addition of tropical fruit like mango, papaya, and guava not only adds a burst of flavor but also enhances the healthy elements of the dish. Whether served warm or cold, this pie is the perfect dessert for any occasion.

Instructions

1.Preheat oven to 350°F/175°C.
2.In a medium bowl, whisk together milk, eggs, sugar, salt, vanilla, and melted butter.
3.Stir in grated coconut.
4.Pour mixture into unbaked pie crust.
5.Bake for 35-40 minutes or until filling is set and crust is golden brown.
6.Let pie cool completely before slicing.
7.Garnish with sliced mango, papaya, and/or guava slices, if desired.

PROS

This coconut pie is creamy, sweet, and decadent.
The addition of tropical fruit not only enhances the flavor but also adds an extra healthy element.

CONS

Coconut pie is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is a great source of healthy fats and has been linked to improved brain function and heart health. Additionally, the tropical fruits used in this recipe are rich in vitamins, minerals, and antioxidants, which can help to boost immune function and fight inflammation.

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