Brazilian Chicken Wings (Frango À Passarinho)

Jun 07, 2023June 7, 20230 2

Brazilian Chicken Wings (Frango À Passarinho) recipe that is perfect for game night or parties

by The Chefin Appetizer

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

459

Sugar

Fat

34g

The Brazilian Chicken Wings (Frango À Passarinho) are a popular appetizer in Brazil, often served in bars and restaurants alongside cold beers. This recipe is perfect for game night or parties, providing a perfect finger food that everyone will enjoy. The chicken wings are marinated in a mixture of garlic, salt, pepper, and lime juice, which gives them a bold and tangy flavor. The outside of the chicken is crispy and golden in color, while the inside is juicy and tender. The dish is usually served with a side of lime wedges and fried chopped garlic.

Instructions

1.	In a large mixing bowl, marinate the chicken wings and drumettes in minced garlic, salt and pepper, and lime juice for at least 30 minutes.
2.	In a separate bowl, mix flour, salt, and pepper until well combined.
3.	Coat the chicken wings in the flour mixture, ensuring each piece is evenly coated.
4.	Heat oil in a deep frying pan over medium-high heat and fry the chicken wings until they are golden brown and crispy.
5.	Serve hot with lime wedges and fried chopped garlic.

PROS

The Brazilian Chicken Wings (Frango À Passarinho) are crispy, juicy and flavorful.

Perfect for game night or parties as a filling finger food that everyone will love.

CONS

Since the chicken wings are deep-fried, they can be high in calories and fat.

Caution should be taken to not overcook the chicken and dry it out.

HEALTH & BENEFITS

Chicken wings are a great source of protein, providing the body with the amino acids necessary for building and repairing muscles and tissues. The lime juice in this recipe contains vitamin C, which boosts the immune system and helps fight off diseases.

	10 chicken wings , and drumettes
	6 garlic cloves , finely minced
	2 teaspoons salt
	1 teaspoon pepper
	1/4 cup lime juice
	1 cup flour
	oil , for frying
	lime wedge , and fried chopped garlic to serve