Brazilian Cheese Puffs – Pao De Queijo (Gluten Free)

Jun 08, 2023June 8, 20230 1

Gluten-free Brazilian cheese puffs - Pao De Queijo recipe

Brazilian Cheese Puffs – Pao De Queijo (Gluten Free)

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	4 ounces butter
	2 ounces water
	2 ounces milk
	3/4 teaspoon table salt or 1 teaspoon kosher salt
	8 ounces tapioca starch , about 2 cups
	2 teaspoons minced garlic
	3 3 ounces grated romano cheese or 3 ounces grated asiago cheese , about 2/3 cup
	2 large eggs , lightly beaten

Nutrision Information

Servings Per Recipe

Calories

144

Sugar

Fat

10g

Brazilian cheese puffs, also known as Pao De Queijo, are a traditional Brazilian snack that is popular throughout Brazil. They are a type of bread made with tapioca starch and cheese, and are typically eaten as an appetizer or snack. These cheese puffs are gluten-free and easy to make, and are a great option for those who are gluten intolerant or looking to add variety to their snacking options. The cheese puffs are crispy on the outside and soft and chewy on the inside, making for a delicious and satisfying snack.

Instructions

1.	Preheat the oven to 375°F.
2.	In a medium-sized saucepan, combine the butter, water, milk, and salt. Heat over medium heat until the butter is melted and the mixture comes to a boil.
3.	Add the tapioca starch all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pot.
4.	Remove from heat and add the garlic and cheese. Mix until well combined, then add the eggs and mix again.
5.	Drop the dough by tablespoonfuls onto a baking sheet lined with parchment paper. Leave about 1 inch between each puff.
6.	Bake for 20-25 minutes, or until golden brown and puffed. Serve warm.

PROS

These Brazilian cheese puffs are deliciously cheesy, easy to make, and gluten-free.
They make for a great appetizer, snack, or side dish.

CONS

The cheese puffs can be quite addictive, and it can be easy to eat too many.
They are also fairly high in fat and calories, so they should be enjoyed in moderation.

HEALTH & BENEFITS

Tapioca starch is a gluten-free flour that is made from cassava root. It is rich in carbohydrates and provides a quick source of energy. Additionally, cheese is high in protein and calcium, which are essential nutrients for maintaining healthy bones and muscles.