Brazilian Broa (Corn Bread)

Jun 03, 2023June 3, 20230 16

Classic Brazilian Broa recipe made with cornmeal and flour

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

40g

Fat

Brazilian Broa, also known as cornbread, is a traditional bread commonly enjoyed in Brazil. It is naturally gluten-free and made using cornmeal and flour. The bread has a slightly sweet taste and a chewy texture that makes it a perfect accompaniment to meals such as stews, soups, or grilled meats. The recipe is quite simple and easy to make, even for beginners and it is sure to delight your taste buds with its unique flavor and texture.

Instructions

1.	Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a mixing bowl, whisk together sugar, cornmeal, flour, and salt. Set aside.
3.	In a separate bowl, whisk together eggs, milk, and melted butter until smooth.
4.	Slowly stir the wet ingredients into the dry ingredients until everything is well combined.
5.	Scoop the batter onto the baking sheet and form into nine mounds using your wet hands.
6.	Bake for 25-30 minutes until golden brown.
7.	Remove from oven and allow the broa to cool for at least 5 minutes before slicing and serving.

PROS

Brazilian Broa is a simple yet delicious gluten-free bread that is perfect to serve as a side dish for meals or as a snack.

It is naturally sweetened and gives a satisfying chewy texture.

CONS

While this bread is gluten-free, it is high in sugar and calories so it should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Brazilian Broa is a good source of carbohydrates, protein, and dietary fiber.
The cornmeal used in the recipe is rich in antioxidants and provides energy while also supporting healthy digestion.
Additionally, the bread is lower in fat than regular wheat breads.

	1 1/2 cups white sugar
	1 cup cornmeal
	1 cup all-purpose flour
	1/2 teaspoon salt
	2 eggs
	1 cup milk , at room temperature
	1/4 cup melted butter