Ingredients

1 teaspoon butter
1 teaspoon white sugar
1 can sweetened condensed milk
1/2 cup unsweetened shredded coconut
2 eggs
1 pinch finely grated Parmesan cheese ( optional )
Brazilian Bom-Bocado is a traditional dessert in Brazil. Also known as Egg Custard, this dessert has its origins in Portugal. It is a simple dessert that is prepared with sweetened condensed milk, coconut, eggs, and a touch of Parmesan cheese. It is a popular dessert that is often enjoyed on special occasions. The dessert is loved for its sweet and creamy taste and its soft and chewy texture. It's a great go-to dessert for those who need to whip something up quickly or are craving something sweet.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 12-cup muffin tin with butter and sprinkle sugar on each cup.
3.In a mixing bowl, add sweetened condensed milk and unsweetened shredded coconut, mix well.
4.Add eggs and whisk until smooth.
5.Pour the mixture into the prepared muffin tin cups.
6.Sprinkle finely grated Parmesan cheese on each cup.
7.Bake for approximately 20-25 minutes or until the centre is set.
8.Let it cool completely before serving.

PROS

Brazilian Bom-Bocado (Egg Custard) is a deliciously creamy dessert that is easy to make.
It consists of simple ingredients and can be baked quickly.
This dessert has a delicate coconut flavour along with a chewy texture.
It is a perfect dessert for festive occasions, parties, or just for a sweet treat.

CONS

While making Brazilian Bom-Bocado (Egg Custard) can be quick and easy, it is a dessert that is high in calories and sugar.
Therefore, it should be consumed in moderation and is not recommended for those on a strict diet.

HEALTH & BENEFITS

While Brazilian Bom-Bocado (Egg Custard) may not have many health benefits, it provides a good source of protein through the eggs. Additionally, the coconut used in this recipe is a great source of dietary fibre, vitamins, and minerals which can aid in boosting the immune system and supporting good digestion.

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