Ingredients

2 lime wedges
2 teaspoons sugar
1/2 teaspoon dried hibiscus flowers
cracked ice
1/4 cup cachaca ( a Brazilian liquor similar to rum made with sugar cane )
The Brazilian Bloom cocktail is a popular drink in Brazil, where it is often enjoyed at outdoor gatherings and parties. The cocktail is made with cachaca, a Brazilian liquor similar to rum that is made with sugar cane. The addition of lime and hibiscus flowers gives the cocktail a refreshing and slightly tangy flavor. It is perfect for sipping on a hot day, and can be garnished with additional hibiscus flowers for a beautiful presentation.

Instructions

1.In a cocktail shaker, muddle the lime wedges, sugar, and hibiscus flowers until well combined.
2.Add the cracked ice and cachaca, then shake vigorously for 10-15 seconds.
3.Strain the cocktail into a glass filled with ice.
4.Garnish with a lime wedge and a sprinkle of additional dried hibiscus flowers, if desired.

PROS

The Brazilian Bloom cocktail is a refreshing and delicious drink that is perfect for sipping on a hot summer day.

It is simple to make and requires only a few ingredients.

The hibiscus flowers not only add a unique flavor to the cocktail, but are also high in antioxidants and can aid in reducing inflammation.

CONS

Although cachaca is made from sugar cane, the cocktail still contains a significant amount of sugar due to the addition of sugar and the naturally occurring sugars in the lime.

It is also an alcoholic drink, so it should be consumed in moderation.

HEALTH & BENEFITS

The hibiscus flowers used in this cocktail are high in antioxidants and can aid in reducing inflammation in the body.
Limes are also a great source of vitamin C, which supports a healthy immune system.

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