Brazil – Quindim De Yaya

Jun 07, 2023June 7, 20230 5

Brazilian dessert made with coconut and egg yolks - Quindim De Yaya

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

24g

Fat

17g

Quindim De Yaya is a traditional Brazilian dessert that is made with coconut and egg yolks. It is a popular dessert that is often served at special occasions such as weddings and birthday parties. The dessert gets its name from the African word 'quindim', which means 'yellow'. This is because the dessert has a bright yellow color which comes from the egg yolks. The origin of Quindim can be traced back to the state of Bahia in Brazil, where it was first created by African slaves centuries ago. Today, Quindim is a beloved dessert that is enjoyed by people all over Brazil, as well as in other parts of the world. It has a unique taste that is both rich and sweet, making it a perfect dessert for those with a sweet tooth.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Grease 12 custard cups with butter and dust them with granulated sugar.
3.	In a large bowl, combine the grated coconut and powdered sugar, mix well.
4.	Melt the butter in a medium saucepan over low heat.
5.	Add the egg yolks and whole eggs to the bowl with the coconut mixture, stirring until well combined.
6.	Then, add the melted butter, vanilla extract, and honey, and mix thoroughly.
7.	Spoon the mixture into the prepared custard cups, filling each about three-quarters full.
8.	Place the cups in a large baking dish and pour enough boiling water into the dish to come halfway up the sides of the cups.
9.	Bake for 20 to 25 minutes or until the tops of the quindins are golden brown.
10.	Remove the cups from the baking dish and let them cool completely before serving.

PROS

This dessert is easy to make and has a unique taste.
It is naturally gluten-free and suitable for vegetarians.

Quindim is a popular Brazilian dessert that is enjoyed by people of all ages.

The combination of coconut and egg yolks gives this dessert a rich and creamy texture.

CONS

This dessert is high in calories and can be quite sweet.
It is not ideal for people who are watching their weight or sugar intake.

HEALTH & BENEFITS

Coconut is rich in fiber, vitamins, and minerals that help support a healthy immune system and promote digestive health.
The egg yolks in this dessert provide high-quality protein and healthy fats, which can help keep you feeling full for longer periods.
However, this dessert should be consumed in moderation as part of a balanced diet.

	1 1/4 cups grated fresh coconut
	1 1/2 cups powdered sugar
	2 tablespoons butter
	10 egg yolks
	4 whole eggs
	4 drops vanilla extract
	1 tablespoon honey