Brazil Nut Shortbread

May 06, 2023May 6, 20230 16

Indulge in the nutty goodness of Brazil nuts with this easy-to-make shortbread recipe

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

22g

If you're a fan of shortbread and nuts, then this Brazil Nut Shortbread recipe is a must-try. Ground Brazil nuts give the shortbread a unique and nutty flavor that's unlike any other. This recipe is simple and requires just a few basic ingredients, making it a great option for a last-minute dessert. However, as with most desserts, it's important to enjoy in moderation due to its high calorie and fat content.

Instructions

1.	Preheat oven to 350°F.
2.	In a food processor, pulse the Brazil nuts until finely ground.
3.	In a separate bowl, cream the butter and brown sugar using an electric mixer or wooden spoon until light and fluffy.
4.	In a third bowl, whisk together the flour, rice flour, and cinnamon.
5.	Add the flour mixture and ground Brazil nuts to the butter mixture and mix until just combined.
6.	Press the dough into a 9-inch tart pan or pie dish.
7.	Bake for 20-25 minutes or until golden brown.
8.	Cool before serving. Enjoy!

PROS

Deliciously nutty and buttery flavor, easy to make with minimal ingredients, perfect for entertaining or as a sweet treat.

CONS

Not suitable for those with nut allergies, high in calories and fat.

HEALTH & BENEFITS

Brazil nuts are packed with essential nutrients including selenium, magnesium, and vitamin E which can promote heart health, boost immunity, and improve skin health.

	1/2 cup brazil nut
	1/4 lb unsalted butter , softened
	6 tablespoons brown sugar , packed
	3/4 cup flour
	3 tablespoons rice flour
	1/2 teaspoon cinnamon