Ingredients

20 g cream cheese with garlic and herbs
200 g ripe brie cheese , cubed
400 ml vegetable stock
100 ml single cream
2 teaspoons cornflour
2 tablespoons dry white wine
1 tablespoon chopped fresh parsley
4 slices French baguettes , cut on diagonal
6 tablespoons cranberry sauce
Brazen Brie Soup is a delicious and decadent way to indulge in one's love of cheese. With the rich and creamy flavor of brie cheese, this soup is elevated to the next level by the addition of garlic and herb cream cheese, vegetable stock, and parsley. The soup pairs perfectly with the sweet and tangy contrast of cranberry toasts, making it the ideal comfort food for cozy fall or winter evenings, or an elegant dinner party. Whether enjoyed alone or with company, this dish is sure to warm the heart and satisfy the taste buds.

Instructions

1.In a large pot over medium heat, melt the cream cheese until smooth.
2.Gradually add in the brie, stirring until melted and combined.
3.Add the vegetable stock, cream, cornflour, white wine, and parsley, stirring well.
4.Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until thickened to desired consistency.
5.Meanwhile, toast the baguette slices and spread each with a tablespoon of cranberry sauce.
6.Serve the soup hot with the cranberry toasts on the side.

PROS

Brie cheese provides a rich, indulgent flavor, while the garlic and herb cream cheese add depth and complexity.

The cranberry toasts offer a sweet and tangy contrast to the soup.

This soup is perfect for a cozy evening in or an elegant dinner party.

CONS

This soup is quite rich and high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this soup can be enjoyed as an occasional indulgence.
The brie cheese provides calcium and protein, while the parsley offers vitamins K and C.
Garlic has been linked to supporting immune function and heart health.

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